Name: Partytime Beer Meatballs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 20 serving(s)
Ingredients: 1 (6 lb) bag frozen meatballs (Kirkland brand from Costco); 2 (12 ounce) cans beer (of your choice); 2 (12 ounce) cans spicy hot V8; 2 teaspoons fresh lemon juice; 2 teaspoons hot sauce (or to taste); 1 (28 ounce) bottle ketchup; 1 tablespoon horseradish; 1 tablespoon Worcestershire sauce; 3 (12 ounce) jars chili sauce

1

Recipe by SuzyQ in Seattle

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty.

Ready In:: 3hrs 20mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 (6 lb) bag frozen meatballs (Kirkland brand from Costco)
2 (12 ounce) cans beer (of your choice)
2 (12 ounce) cans spicy hot V8
2 teaspoons fresh lemon juice
2 teaspoons hot sauce (or to taste)
1 (28 ounce) bottle ketchup
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
3 (12 ounce) jars chili sauce

directions

In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@SuzyQ in Seattle

Contributor

@SuzyQ in Seattle

Contributor

"I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by kenimler

10/28/2007

Very good, these went very fast at my last Halloween Party. I made them in the crock just as described without the hot sauce and just sat it by them and let the person decide if them wanted them that hot. I even have a few left over to snack on this week.

Reply
creation by SuzyQ in Seattle

11/13/2006

I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty.