Partytime Beer Meatballs
I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty.
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INGREDIENTS
Nutrition- 1(6 lb) bag frozen meatballs (Kirkland brand from Costco)
- 2
- 2(12 ounce) cans spicy hot V8
- 2teaspoons fresh lemon juice
- 2teaspoons hot sauce (or to taste)
- 1(28 ounce) bottle ketchup
- 1tablespoon horseradish
- 1tablespoon Worcestershire sauce
- 3(12 ounce) jars chili sauce
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DIRECTIONS
- In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
- Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
- Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
- To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
- You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!
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