Beer Meatballs
A flavorable appetizer without the work.
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INGREDIENTS
Nutrition- 1(12 ounce) can of your favorite beer
- 1(6 ounce) can spicy hot V8
- 1teaspoon fresh lemon juice
- 1teaspoon hot sauce
- 1⁄2cup Italian breadcrumbs
- 1cup chopped onion
- salt and pepper
- 1(28 ounce) bottle ketchup
- 1teaspoon prepared horseradish
- 1teaspoon Worcestershire sauce
- 2lbs lean ground beef
- 2
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DIRECTIONS
- Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
- Form beef mixture into small meatballs.
- Cook meatballs either by frying or baking.
- While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
- Place meatballs into slow cooker, pour sauce over top and turn to low.
- Cook them for at least 3 hours but the longer the better for flavor to enhance.
- You can cook them up to six hours.
- Remember to stir them frequently.
- If the sauce is to thick, just stir in more ketchup or V-8 juice.
- To spice them up, add hot sauce.
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