Beer Meatballs

Recipe by Audrey M
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READY IN: 29mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
  • Form beef mixture into small meatballs.
  • Cook meatballs either by frying or baking.
  • While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
  • Place meatballs into slow cooker, pour sauce over top and turn to low.
  • Cook them for at least 3 hours but the longer the better for flavor to enhance.
  • You can cook them up to six hours.
  • Remember to stir them frequently.
  • If the sauce is to thick, just stir in more ketchup or V-8 juice.
  • To spice them up, add hot sauce.
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