Jj"s Beer Cocktail Meatballs
Simple, fast, 4 ingredients, taste wonderful. I first had these at my friends wedding reception 40 years ago, and fell in love with them.
3
People talking
READY IN: 40mins
SERVES: 8-10
YIELD: 35-40 meatballs
UNITS: US
Advertisement
DIRECTIONS
- Make your meatballs about quarter sized, and either fry or bake them draining grease well.
- In a deep saucepan or crock pot put in the sugar, ketchup, and add beer. Mix well until sugar is pretty well dissolved.
- Add in the cooked meatballs, and simmer with lid ajar on stovetop for 30-45 minute Or simmer in crockpot on low for 1-1 1/2 hours.
- Be sure to stir a couple of times.
- Sauce will thicken, and smells almost like sweet and sour sauce.
- My friends like them over spaghetti noodles, and mashed potatoes.
- These freeze well for future use.
Advertisement