Jj"s Beer Cocktail Meatballs

Recipe by JanineJ54
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make your meatballs about quarter sized, and either fry or bake them draining grease well.
  • In a deep saucepan or crock pot put in the sugar, ketchup, and add beer. Mix well until sugar is pretty well dissolved.
  • Add in the cooked meatballs, and simmer with lid ajar on stovetop for 30-45 minute Or simmer in crockpot on low for 1-1 1/2 hours.
  • Be sure to stir a couple of times.
  • Sauce will thicken, and smells almost like sweet and sour sauce.
  • My friends like them over spaghetti noodles, and mashed potatoes.
  • These freeze well for future use.
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