Community Pick
Ranch Potatoes
"I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!"
photo by Wildflour
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄4 lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
- 1 medium red onion, sliced
- ranch salad dressing
- grated sharp cheddar cheese
- salt and pepper
directions
- Cook potatoes and onions together in a little water until tender.
- Drain.
- Salt and pepper to taste.
- Grease casserole dish with butter or something similar.
- In casserole, place a layer (maybe an inch thick) of potatoes and onions.
- On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
- Next, put a layer of cheese on top of ranch.
- Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
- Bake in 350 degree oven for 30 minutes.
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Reviews
-
This was not at all what I would have expected! I didn't put too much ranch dressing for fear that it would consume the dish, so I lightly covered the potatoes. This was really good - different and tasty. i had my reservations but I will definitely make this again!! Thanks! -
This recipe was very good, but I tend to get lazy, especially when cooking for a lot of people. I tossed the sliced potatoes with the ranch dressing and the cheddar cheese, and after putting it into the pan I topped with some real bacon bits and chopped green onions. Tastes like a loaded baked potato. -
Just made this for dinner and it was delicious! I used reduced fat ranch dressing and lower fat cheese (simply because that was on hand) and it was great. I'll make this again!
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These were easy and tasty. Next time I think I will make them with white-skinned potatoes and yellow onions. I think they will be just as good and these are staples I normally have on hand. Nice flavor though--definitely a make-again. -
Nice and tangy. I doubled the recipe since there were five of us and we all have big appetites! One guy had 3 helpings...made this for 'Zaar day. Next time I might add a little bit of garlic, but since my main course was garlic pork roast I didn't bother.
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Tweaks
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This was very good. I cooked it in a 1.5 quart greased casserole dish. Instead of going to the trouble of boiling potatoes, I used two 15 ounce cans of diced potatoes (drained). I also used yellow onion instead of red because that's what I had on hand. I added about a teaspoon of the pre-chopped garlic from a jar and used about 1/4 - 1/3 of a cup of ranch. Stirred it altogether and baked for about 20 min. Then added about a cup of shredded cheese on top and finished cooking it. I cooked it at about 400 degrees. Nice flavor and will be making it again. Thanks for the recipe.
RECIPE SUBMITTED BY
Tina Richardson
United States
I am 29 years old, married and I have two kids. I LOVE to cook, and search for new and interesting recipes.I love to meet new people, spend time w/ my family and ride Horses. I live in Salt Lake City and I work from home for a health infomation company.
