Japanese Ume Dressing
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
- 1⁄4 cup onion, chopped
- 1 tablespoon sesame seeds, roasted lightly
- 1 tablespoon gingerroot, chopped
- 1 1⁄2 tablespoons umeboshi, chopped
- 1⁄2 cup oil
- 1⁄4 cup rice vinegar
- 1 1⁄2 teaspoons lemon juice (optional) or 1 1/2 teaspoons lime juice (optional)
- 1 teaspoon sugar
- 1 teaspoon salt
- pepper
directions
- Mix in a blender for 30 seconds.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.