Japanese Salad Dressing II
Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.
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INGREDIENTS
Nutrition- 3⁄4cup red miso
- 3tablespoons sugar
- 3
- 2
- 2teaspoons light soy sauce
- 1⁄4teaspoon sesame oil
- 1tablespoon toasted sesame seeds
- 1⁄2
- 1
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DIRECTIONS
- In a small bowl, combine miso and sugar.
- Add mirin, water, soy sauce, sesame oil, and sesame seeds.
- Stir until well blended.
- Serve over lettuce and carrot slices.
- Toss to combine.
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