Japanese Salad Dressing II

Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • In a small bowl, combine miso and sugar.
  • Add mirin, water, soy sauce, sesame oil, and sesame seeds.
  • Stir until well blended.
  • Serve over lettuce and carrot slices.
  • Toss to combine.
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RECIPE MADE WITH LOVE BY

@Candie Yoder
Contributor
@Candie Yoder
Contributor
"Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots."
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  1. Manon Barwick
    Great! Very tasty and not too salty or too overpowering. I must admit I am a fan of miso though, so perhaps if you don't like miso give it a miss, or try it with Shiro (white) miso for a milder flavour? I used Awase miso which was really tasty! I served this with a very Japanese-style salad of cabbage and tomato, with a bit of carrot, spring onions and green pepper! Thanks!
    Reply
  2. Happy_Housewife
    In my opinion, the dressing was very salty.
    Reply
  3. Tebo3759
    This is a terrific "Golden Oldie Recipe". If you like the flavour of miso you'll love this. I did find it a bit too thick though. So I added some rice vinegar, fish sauce and a lot of white wine till I got the consistency I wanted. Really good in my opinion.
    Reply
  4. Tamibic2
    fantastic
    Reply
  5. Candie Yoder
    Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.
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