Japanese Ume Dressing

Name: Japanese Ume Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup chopped onion; 1 tablespoon sesame seeds, roasted lightly; 1 tablespoon grated ginger; 1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle); 1/2 cup oil; 1/4 cup rice vinegar or 1/4 cup ume vinegar; 1 1/2 teaspoons lemon juice or 1 1/2 teaspoons lime juice; 1 1/2 teaspoons sugar; salt and pepper, to taste

(2)

Recipe by Akikobay

Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.

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READY IN: 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup chopped onion
1

tablespoon sesame seeds, roasted lightly
1

tablespoon grated ginger
1 -2

tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
¹⁄₂

cup oil
¹⁄₄

cup rice vinegar or 1/4 cup ume vinegar
1 ¹⁄₂

teaspoons lemon juice or 1 1/2 teaspoons lime juice
1 ¹⁄₂

teaspoons sugar
salt and pepper, to taste

DIRECTIONS

Puree and chill.

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Japanese Ume Dressing

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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