Oven Fried Pecan Chicken Breasts
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 cups herb seasoned stuffing mix, crushed
- 3⁄4 cup pecans, finely chopped
- 1⁄3 cup flour
- 6 boneless skinless chicken breasts
- 3 egg whites, lightly beaten
- 3⁄4 teaspoon salt
- nonstick cooking spray
directions
- Heat oven to 450°F.
- Lightly coat with cooking spray a wire rack large enough to hold chicken in 1 layer; set rack in a jelly roll pan or roasting pan.
- Mix stuffing and pecans on a piece of waxed paper.
- Spread flour on another piece of waxed paper.
- Roll chicken in flour to coat, shaking off excess, then dip in egg white.
- Press in pecan mixture to coat well.
- Lightly coat chicken with cooking spray, sprinkle with salt and place on rack.
- Bake 25 minutes, turning once, or until lightly browned and no longer pink at center.
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Reviews
-
I made this for my boyfriend's birthday dinner when we'd only been dating a couple of months - he's a very good cook so I was nervous about fixing him something new for the first time. But this recipe, as easy as it is to prepare, also is a delicious, slightly different way to serve chicken. We both loved it and I would definitely make it again.
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We loved this. I used lesser amounts of everything because I had less chicken to start with. Also I drizzled a little extra butter over the dish before serving (I feared it might be dry.) The chicken was very flavorful, and the coating underneath the chicken pieces was moist. We ate it all! Kids loved it, too. Very delicious.
RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.