How to Rise Yeast Dough in a Cool or Drafty Kitchen

"This works great all year round!"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
5mins
Ingredients:
2
Yields:
1 batch dough
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ingredients

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directions

  • Make your dough, put in a greased bowl and flip, to coat both sides. Cover dough with a clean damp dish cloth.
  • Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
  • Quickly open the door and put the dough bowl in with the water. Close the door before all the steam escapes.
  • By the way, I've never tried it with the dough right on top of the water, like Bonnie's pic. I always push the water to the back corner.

Questions & Replies

  1. who is on here in 2018?
     
  2. hi Jeffrey R.
     
  3. i made bread ,and let it raiese the first time.Then push air out of it.then put in 2 loafs to raise again.never gets the way it should.what happen?
     
  4. When I test yeast with half c water (110-115) and a tsp sugar, yeast never grew much. How much growth should I expect to be good yeast?
     
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Reviews

  1. I couldn't try this as my micro is to small to hold both a measuring cup of water and a bowl of dough. So I brought a 2 qt pan of water to a boil, put it in the oven, on the bottom shelf, then put my bowl of dough on the shelf above. Worked like a dream. Thanks for the idea.
     
  2. Great tip, I put the bowl with the dough in it covered it and placed it on top of a small bowl of hot water then placed it in the oven. The dough doubled in size in less than 20 minutes. Thanks so so much.
     
  3. I do this, too, only I put my bowl in my regular oven with a cup of very hot water. I also leave the oven's light on, which generates just a little heat. Works like a charm! If I have food in the oven and can't use it, I've also put my covered bowl on top of a heating pad set on its lowest setting.
     
  4. Your idea to rise the yeast sounds good. I'll try on my next batch of "Peasant Bread". The receipe I used said to let the dough rise until doubled. I eyeballed it and it looked to be doubled, but when it came out of the oven, it was more like ciabatta bread. I'd like to raise the height a little, so I'm looking for advice. Do I add a little more yeast ? More sugar ? Longer rising time ? Appreciate any advice. Thanks
     
  5. This works great. I did not put the dough on top of the cup of water, but next to it.
     
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RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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