Chicken Pozole
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 8 garlic cloves (minced)
- 8 ounces tomato paste
- 3 tablespoons pure chile powder (your heat desired)
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 49 ounces chicken broth (or chicken stock)
- 4 cups water
- 45 ounces canned white hominy, drained
- 6 cups cooked chicken, shredded
- salt and pepper, to taste
- chopped fresh cilantro leaves, if desired
directions
- Heat olive oil in a large soup pot over medium heat. Add the onions, and cook for 5 minutes.
- Add the garlic, chile powder, cumin, oregano, tomato paste and cook for a minute, stirring constantly.
- Add water, chicken broth and hominy, and bring to a boil.
- Reduce heat and simmer about 30 minutes.
- Add chicken and taste soup for seasoning, add salt if needed. Season with pepper.
- Cook until heated through.
- Ladle into bowl and garnish with chopped fresh cilantro if desired.
- Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.).
- To serve, divide among bowls, and garnish as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is an excellent recipe. We added shredded cabbage to our cilantro for the garnish. It added just a taste of extra flavor which is wonderful. We doubled the recipe to take to a 50th birthday party. We have friends that are vegetarians which makes this recipe extra special for us, and are excited to share it. Thank you, M. Hastings San Bernardino, CA
RECIPE SUBMITTED BY
dawnie2u
san diego, 43