Down Home Beef Skillet
photo by CHEFDLH
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup water
- 1 cup salsa
- 1 cup Mexican-style corn
- 2 (14 1/2 ounce) cans diced tomatoes in puree
- 1 1⁄2 cups quick-cooking rice
- 1 (8 1/4 ounce) can peas, drained
directions
- Brown beef and onion in a large skillet until no longer pink, drain.
- Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
- Cover and remove from heat; let stand 5 minutes. Serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
looneytunesfan
United States