Homemade Tortilla Chips

Submitted by 91256487003925249820

"It’s easy to make homemade tortilla and to serve with your favorite spreads and dips. I suggest using cooking spray for the chips instead of oil, explained below."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 10

ingredients

• 10 tortillas
• 1 teaspoon salt
• oil

directions

1. For tortilla chips, cut tortillas of any size in half, then each half into wedges.
2. Place onto a baking sheet.
3. Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
4. Then sprinkle with salt. Adjust salt to your taste.
5. Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
6. Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.

Reviews

[coastiehunny]

I always have tortillas on hand so this is a perfect quick recipe for restaurant style tortilla chips. Thanks!!

 

[foxysnana]

I have been making these for years. I do use other seasonings, depending on what I am making to go with chips. So easy, and I do not have a huge bag of chips in the house. Try these in your favorite nacho recipe. I usually use whole wheat tortillas as well.

 

[Marg (CaymanDesigns)]

I prepared Recipe #241051 for lunch and then realized I had no tortilla chips. Since I had some extra flour tortillas, I decided to make my own. I liked the results, but I'd probably prefer it with corn tortilla chips more. I didn't miss the extra fat you get with deep frying either. I sprayed them with canola oil, salted them, flipped and repeated. Thanks for posting!

 

[Sydney Mike]

Made for PAC, Spring 2007 ~ My curiousity got the best of me when I decided to make these, & I'm happy to say that I'm very pleased with the results! I'll be even more pleased when I finally try these AFTER I do up some homemade tortillas!! 'Off the shelf' is a great time-saver, but 'homemade' is....well!!! I enjoyed this recipe!