Delicious Angel Food Dessert

Submitted by looneytunesfan

"A light refreshing spring dessert."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 15

ingredients

• 2 (20 ounce) cans unsweetened crushed canned pineapple, drained
• 4 medium firm bananas, sliced
• 1 loaf angel food cake, cut into 1-inch cubes
• 3 cups cold nonfat milk
• 2 (1 ounce) packages sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
• 1⁄3 cup chopped pecans, toasted

directions

1. Place the pineapple in a bowl; gently fold in bananas. Place cake cubes in a 13-in. x 9-in. x 2-in. dish. Spoon fruit over cake.
2. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.

Reviews

[taginalawn]

Quick and Easy and ohhh sooo good!