Red Beans and Rice Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups water
- 2 teaspoons dried thyme
- 1 cup long grain white rice
- 1 teaspoon cayenne pepper
- 2 (15 ounce) cans kidney beans, drained & rinsed
- 1 cup green bell pepper, finely diced
- 2 (14 1/2 ounce) cans diced tomatoes and green chilies, drained
- 1 cup red onion, finely diced
- 1⁄2 cup Italian salad dressing
directions
- 1.In heavy sauce pan add water, thyme, rice and cayenne pepper.Bring to boil, cover and reduce heat to low. cook for 20 minutes or until rice is tender and water is absorbed.
- 2. Im a large bowl, mix rice with all other ingredients except salad dressing.
- 3. Add Italian salad dressing and stir gently. Serve warm or chilled.
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RECIPE SUBMITTED BY
beancooker
LaVerkin, 84
I'm retired and love having time to experiment with differrent recipes. I am not a true vegetarian but don't care much for meat. When I'm not cooking I'm making quilts.