Cheddar Bacon Muffins

Submitted by Spidergrrrl

"These are a nice, make-ahead breakfast on the go."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 12

ingredients

• 8 ounces bacon, chopped into small pieces
• 1 3⁄4 cups whole wheat flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1⁄2 cups shredded cheddar cheese
• 2 small eggs, beaten
• 1 cup skim milk
• 3 tablespoons margarine, melted

directions

1. Preheat oven to 400 degrees.
2. Cook bacon until crisp & set aside to cool.
3. In a large bowl, combine flour, sugar, baking powder and salt. Stir cheese into dry ingredient mixture.
4. In a small bowl, beat eggs, add milk and margarine. Add egg mixture to dry ingredients & stir just to moisten.
5. Divide batter among 12 medium muffin cups that have been sprayed with Pam (cups will be quite full).
6. Bake approximately 15 minutes.