Crock Pot Beef Broccoli Soup

Submitted by Michelle S.

"A comforting thick soup that is cooking for you all day while you are busy doing something else. I was very pleased with the results of this recipe and hope you all feel the same. It also fits into my new "lower" carb lifestyle."

 

• Ready In: 8hrs 30mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 1⁄2 lbs lean ground beef
• 2 garlic cloves, minced
• 3 cups fresh broccoli, chopped
• 1 cup chopped fresh mushrooms
• 1⁄2 cup celery, chopped
• 1 1⁄2 cups carrots, sliced
• 1⁄4 cup fresh bell pepper, chopped (any color will work)
• 4 cups vegetable juice (V8 type)
• 1 cup water
• 1 teaspoon instant chicken bouillon
• 1⁄4 - 1⁄2 teaspoon salt (depends on taste)
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme leaves
• 1⁄4 teaspoon oregano

directions

1. Brown ground beef and garlic, crumbling very well.
2. Drain off fat and add to crock pot.
3. Add remaining ingredients to crock pot and give it a good stir.
4. Cook on low 8-10 hours.
5. Leftovers freeze well.

Reviews

[Chef Deb]

This is not very good....too much ground beef....seasoning not good...so many better tasting soups out there with little expense to them...This is from a long time soup maker and partaker.....

 

[E.A.4957]

This is great!!! I made it according to the recipe, but ommitted the peppers since I'm not a fan. We all loved it and even my 19 month old had two bowls, veggies and all. YAY!!! This is a keeper and will become a regular in our house. Thanks so much!!

 

[celia_47]

Great soup!

 

[Babsley]

This was too easy to be so delicious. I made it exactly as written on Sunday and ate it for lunch all week. The smell of it cooking and then being reheated in the microwave at work drove my co-workers crazy. Had to give everyone the recipe 'cause I wasn't sharing. LOL! Deserves more than 5 stars for taste and ease of preparation.