Praline Pumpkin Dessert
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 (18 ounce) box white cake mix (preferably Betty Crocker Super Moist)
- 1 1⁄2 cups pecans, chopped
- 3⁄4 cup butter, melted
directions
- Preheat oven to 350.
- Grease bottom and sides of a 13x9 rectangular pan.
- Combine pumpkin, milk, eggs, sugar and pumpkin pie spice in medium bowl until smooth.
- Pour into prepared pan.
- Sprinkle dry cake mix over pumpkin mixture.
- Sprinkle with pecans.
- Drizzle butter evenly over top.
- Bake 50-60 minutes until knife comes out clean. Watch closely, the pecans may burn so you might want to cover with tin foil.
- Cool at least 1 1/2 hours before serving.
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RECIPE SUBMITTED BY
I am a mom of two girls - a terrible two and a terrible teen! I live and work in the midwest.