Grilled Stuffed Portabella Mushrooms

Submitted by stephanierndos

"This is a very healthy recipe - found on a Hospital Diet Guide for a Heart healthy diet and to lose weight - however, one would not expect these to be sooooo good!!! My husband who loves steak but isn't so much into mushrooms, went crazy over these - I served them with Black & Blue Steak Burgers (no bread) and a salad, all were grilled outdoors and really a fantastic meal!"

 

• Ready In: 21mins
• Ingredients: 10
• Serves: 4

ingredients

• 2⁄3 cup fresh tomato, chopped
• 1⁄4 cup shredded part-skim mozzarella cheese
• 2 teaspoons extra virgin olive oil
• 1⁄2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried rosemary
• 1⁄8 teaspoon ground black pepper
• 1 garlic clove, crushed
• 4 portabella mushroom caps (5-6 inches in diameter)
• 2 tablespoons fresh lemon juice
• 2 teaspoons low sodium soy sauce
• low-fat cooking spray

directions

1. Prepare the grill.
2. In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
4. In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
5. Grill the caps, stem side down first for 5 minutes on each side or until soft.
6. Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.

Reviews

[Recipe Reader]

Thank you so much for posting this. I used the recipe loosly because I included bread in the stuffing; however I also do intend to make it again strictly your way. Delicious!

 

[Lacylu1422]

these were so awesome! and they make a great presentaion too!

 

[Kitchen Sibarita]

Very flavorful and healthy choice of stuffed portobello mushrooms. The only change I made was to replace the rosemary with oregano for a more mediterranean style and it turned out great! My husband and I enjoyed this dish last night for dinner...it's very filling too.

 

[VegSocialWorker]

These turned out great, but I did change things enough that I didn't think that I could actually rate the recipe. I love the idea however. I prepared the portabellos as you directed. And because I had a bunch of pesto sauce to use up, I used that to flavor the filling instead of what you suggested. These were easy to make and went over really well at a bbq party last night. We used small fresh motzarella balls and small cherry tomatoes cut in half. Thanks for posting this recipe- we will make again for sure.

 

[BonnieZ]

Very simplistic, nice flavor, and healthy preparation to these mushrooms. These are also very neutral in taste, so will pair nicely with just about any grilled meat,poultry or seafood. Thank you Stephanierndos for sharing the recipe.