Stuffed Clams
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 20 fresh clams (, I PREFER CHERRYSTONE SIZE)
- 1 lb bacon
- 1 large onion
- 1 large green bell pepper
- 1 large red bell pepper
- seasoned bread crumbs
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt
- 1 tablespoon parsley
directions
- Preheat oven to 350°F.
- Open clams, making sure to save any juice and half the clam shells.
- Chop the clams by hand or use the food processor; set aside.
- Dice the bacon and cook until done.
- When cool, add to the clams.
- Dice the vegetables and add to the clams.
- Add seasonings.
- Add the bread crumbs 1/2 cup at a time, until it resembles stuffing.
- If the mixture seems too dry, add the reserved clam juice.
- Spoon mixture into clam shells and bake for 15 or 20 minutes (when peppers are tender, the clams are done).
- Enjoy.
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Reviews
RECIPE SUBMITTED BY
CATHY SCHOENSTEIN
United States
I AM A HOMEMAKER WHO ENJOYS GOING TO MY CHILDRENS FASTPITCH SOFTBALL, BASKETBALL, & SOCCER TOURNAMENTS. I ALSO ENJOY COOKING, REFINISHING WOOD & OTHER PROJECTS, FISHING, CLAMMING, CRABBING & DEER HUNTING.