Sourdough Bread Dip
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1 round sourdough loaf (hollowed out to form bowl,reserve pieces)
- 2 (8 ounce) packages cream cheese, softened
- 1 bunch green onion, finely chopped
- 1 lb cheddar cheese, grated
- 16 ounces sour cream
- 1 (8 ounce) package frozen spinach, thawed & drained
- meat (crab, ham etc.)
directions
- Leave about one inch exterior layer in bread bowl. Set empty loaf on foil for wrapping and set aside.
- Combine rest of ingredients.
- Fill loaf with mixture. Wrap in foil and bake at 350°F for 1 hour. Toast pieces of bread in oven during last 15 minutes of baking on an ungreased cookie sheet. Turn once during toasting.
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RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.