Dinner Theater Meatloaf
photo by Tom Lambie
- Ready In:
- 2hrs 25mins
- Ingredients:
- 14
- Yields:
-
2 meat loafs
- Serves:
- 12-18
ingredients
- 5 lbs ground beef
- 1 1⁄2 cups cracker crumbs
- 1 1⁄2 cups rolled oats
- 1 1⁄4 tablespoons salt
- 3⁄4 teaspoon pepper
- 3 large eggs, beaten
- 3 medium onions, chopped fine
- 1 (15 ounce) can tomato sauce
- 2 1⁄4 cups ketchup
- 1⁄4 cup firmly packed brown sugar
- 1 cup water
- 1⁄4 cup prepared mustard
- 1⁄4 cup white vinegar
- 8 slices smoked bacon
directions
- Preheat oven to 325 degrees.
- In a large bowl combine ground beef, crackers, rolled oats, salt, pepper, eggs,onion and tomato sauce.
- Mix together until forms a solid ball.
- Shape into one or two loafs, using a common steam table insert.
- In another mixing bowl combine the ketchup, brown sugar, water mustard and vinegar.
- Pour sauce over meatloaf(s) and spread evenly.
- Place the bacon strips along the meatloaf(s)lenght wise.
- Bake 2 hours, basting occasionally with the sauce.
- Place on serving line and slice as need for each order.
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RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.