Best in Town Crock Pot Spaghetti Sauce
- Ready In:
- 8hrs 15mins
- Ingredients:
- 17
- Yields:
-
2 quarts
ingredients
- 1 1⁄2 lbs Italian sausage
- 1 large onion, chopped
- 8 garlic cloves, minced
- 1 tablespoon margarine
- 1 (28 ounce) can diced tomatoes
- 1 (12 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 2 tablespoons parsley
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 3 bay leaves
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 tablespoon sugar
- 1 (11 1/2 ounce) can v-8 vegetable juice
- 1⁄2 cup red wine
directions
- I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
- Brown sausage,drain and crumble into small pieces.
- Saute onions and garlic in margarine.
- Add to crock pot all ingredients.
- Mix well.
- Simmer for 6-8 hours.
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Reviews
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This was terrific, I was kinda suprised. I wasn't sure how well a crockpot sauce would turn out. But it is sooo easy. I prepared everything the night before and put in crock i also had some frozen Kittencal meatbals, so dumped them in too. Cooked for about 10 hours. When I got home from work, I added a bit more wine and some balsamic vinegar to give some more depth of flavor, Cooked for about another hour or so with the lid halfway off to thicken it up. This was absolutely delish! This is a great weekday sauce!
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Absolutely delicious! This pleased my entire PICKY family which I couldn't believe. It was a very good sauce that wasn't too much in any area: flavor, seasonings or meat. It was a nice hearty consistency and I crumbled the sausage so thin that no one complained. The entire family said make this again soon! :-) The only thing I did differently is add the sausage during the last hour of cooking with some canned mushrooms. Next time I will add the sausage for the entire cooking time.... I was in a hurry. I also added a little red wine that I served with dinner. Recommended!
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I have to admit first of all I don't care for fire in my mouth when I am eating so I made this with mild sausage.But the flavor was fantastic,and I loved being able to make this in a crockpot.....I also left out the sugar as I don't care for sweet spaghetti sauce.But this sauce was wonderful anyway.Thanks so much,Darlene
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Tweaks
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Delicious sauce! I used hot turkey I talian sausage (Jennie-O) because it's what I had on hand, it worked great! I added some diced celery and red bell pepper in with the vegetables to saute. I omitted the margarine and used olive oil. I also added some Worcestershire sauce and a can of sliced mushrooms to the sauce. I used brown sugar in place of the regular white sugar and added a little more than called for. I thought the consistencey of this sauce was perfect and it was very flavorful! Thanks for sharing your recipe!
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.