Cherry Pecan Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 eggs, lightly beaten
- 1 cup caster sugar
- 1 teaspoon vanilla essence
- 1 cup plain flour, sifted
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup chopped pecans
- 2 cups pitted cherries, plus extra, to serve
- 1 cup cream, whipped, to serve
directions
- Preheat the oven to 180°C and grease and line a 22cm round springform pan.
- Combine the eggs, sugar and vanilla in a bowl and beat with an electric mixer until pale and creamy.
- Fold in the combined flour, baking powder and salt, and stir in the pecans and cherries.
- Pour the batter into a prepared pan and level the top; and bake for 1 hour and 20 minutes, or until a skewer comes out clean and the top is fudgy and golden.
- Cool on a wire rack.
- Cut into wedges and serve with the whipped cream and cherries.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!