Kimchee

READY IN: 24hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
  • After the cabbage has been sitting, massage it with your hands until it is even softer.
  • Drain off the liquid.
  • Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
  • Transfer to a large glass jar, and refrigerate for 24 hours before using.
  • This will keep for about a week in the refrigerator.
  • Sprinkle with sesame oil before serving.
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