Kimchee Salad

Recipe by FLKeysJen
READY IN: 48hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cabbage, carrot and green onions in a large bowl.
  • In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste.
  • Pour the dressing over the cabbage and gently toss.
  • Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.
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