Fresh Kimchee Salad
"Fresh easy salad with a Asian flair. Spicy, sweet & sour dressing
good with teriyaki chicken & steamed rice.
Sesame oil & seasoned gourmet rice vinegar can be found in the Asian section of a well stocked grocery store. Add more red pepper flakes if you want it hotter."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
-
Salad
- 1 head napa cabbage
- 2 big carrots, peeled
- 10 green spring onions
-
Dressing
- 1⁄4 cup sesame oil
- 2 tablespoons white sugar
- 1⁄2 cup gourmet seasoned rice vinegar
- 1⁄2 teaspoon red pepper flakes
directions
- Shred fine: Cabbage, carrots & green onions including the green part.
- Whisk together dressing ingredients.
- Toss salad with dressing and refrigerate 20 minutes so the flavors will blend.
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RECIPE SUBMITTED BY
I live in the rural fishing town of Cordova, Alaska. Home of the famous Copper River Salmon. I have several seasonal jobs. Until recently I cooked in a local Steak & Seafood restaurant. This spring I took over a local friends greenhouse business and operate it from my greenhouse, it is called Diane's Garden, I sell potted annuals, but specialize in perennials, herbs/veggies and landscape plants. I'm also partners in a butcher shop where my partner & I, butcher/process wild game for local hunters and guided hunts. I also mend nets for local fishermen. My real passion is cooking. I love to incorporate local wild game, fish, mushrooms & berrys into my recipes.
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