Community Pick
Mashed Potatoes With Cream Cheese
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 6 lbs yukon gold potatoes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1⁄2 cup milk
- 2 teaspoons onion salt
- 1⁄2 teaspoon black pepper
directions
- Peel and cut the potatoes into large cubes and boil in salted water until tender.
- Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
- Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
- Spoon into a casserole dish or a 9x13 pan.
- You may cover it and refrigerate for 24 hours, or proceed to baking right away.
- Bake covered with foil at 350 for 45 min's.
- Increase the time if the dish has been chilled.
Reviews
-
My review is the same as Parsley's. Whether the cook chooses to use full fat sour cream and cream cheese or low fat, these mashed potatoes turn out rich and creamy. I also have a love of Yukon potatoes. Drizzled a bit of fresh chives from the herb garden on each serving. Thanks for posting. This recipe will be added to my Spud Powered cookbook, Dee. cg
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I've made mashed potatoes similar to this in the past (with the cream cheese and sour cream) and they always come out creamy and smooth with just a hint of richness. Even if you use reduced-fat dairy products (which I did), you still get great results. These potatoes are sure to please everyone. Thanx for a winning mashed potato recipe!
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Tweaks
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>