Mashed Cauliflower With Cream Cheese

Recipe by Andtototoo
READY IN: 25mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the cauliflower and break into florets.
  • Boil the florets in salted water until tender. Drain well.
  • In the food processor put the butter, cream cheese, milk and black pepper. Put the hot cauliflower on top. Puree.
  • Check to see if you need more milk.
  • Check for salt.
  • Put the mixture into a serving bowl. The cauliflower will look just like mashed potatoes.
  • You can garnish this with fresh chives if desired to add some color.
  • Variations: Add a little Parmesan cheese with the cream cheese.
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