Bombay Rice & Lentils
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Saute onion in oil in large skillet until soft.
- Add rice; cook, stirring, several minutes.
- Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
- Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
- Stir in seasoned salt, raisins and pinenuts.
- Grease an 8-inch-square baking dish; pour in rice mixture.
- Cover and bake in preheated 350'F.
- oven 20 to 30 minutes.
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Reviews
-
This was wonderful! Every ingredient contributed beautifully to make this a satisfying and wholesome one-dish meal for vegetarians. I didn't have brown rice so I used basmati rice, but I didn't change anything else in the recipe. Next time I might just reduce the amount of raisins because I don't like my main dishes too sweet. The cinnamon added a classic Indian touch to the recipe.