Tasty Turkey Stuffing
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 medium onions, chopped
- 3 stalks celery, diced
- 1 loaf whole wheat bread, cubed (older bread better)
- 2 -3 tablespoons poultry seasoning
- 2 -3 eggs, beaten
- salt and pepper
- milk (to moisten)
- 2 cups prepared sweet & wild rice
-
TO MAKE RICE
- 3 chicken bouillon cubes
- 3 1⁄2 - 4 cups water
- 1 cup sweet & wild rice
- 2 -3 tablespoons butter
directions
- Prepare rice--------.
- Heat rice, water, OXO and butter to boiling point.
- Reduce heat to low and cover, simmering 40-50 minutes.
- While rice is cooking (rice needs to be soupy when done) chop up onions, celery and bread.
- Toss in a large bowl with poultry seasoning, salt and pepper.
- Allow the rice to cool a bit before adding it to the stuffing mixture.
- Stir in eggs and add enough milk to moisten.
- Then stuff your uncooked turkey.
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RECIPE SUBMITTED BY
Carol
United States
Hi there. :)
What a great site!
I am 36 and have been married 15 years.
I'm a stay at home mom with two busy children who are like night and day. One eats everything and the other is extremely picky.
Just about everything I've learned about cooking and baking has been tought to me by my sister Gayle who is a fantastic cook. :)
I have a couple favorite cookbooks I use, the "Joy of Cooking" and Betty Crocker's
"New Cookbook-Everything you need to know to cook." They've both been very helpful.