Grilled Fruit With Yogurt Dip

Submitted by shezashark

"A refreshing summer snack or dessert"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 12

ingredients

• 1 lb large strawberry
• 1 cantaloupe
• 1 honeydew melon
• 4 tablespoons balsamic vinegar
• 2 tablespoons lime juice
• 1 cup plain yogurt
• 1 teaspoon vanilla
• 2 teaspoons sugar

directions

1. Hull and wash strawberries.
2. Cut melons vertically and remove seeds. Cut each half of melons in half and then make 2 inch wedges from them.
3. Mix the vinegar and lime juice in a bowl and place melon wedges in a large bag and coat evenly and cook wedges on a med flame grill for 4 mins each side or carmelized nicely. With left over marinade put strawberries in the bag and coat evenly and cook each for 3 mins each side.
4. After removing fruit from grill remove the rinds from the melon and cut in 2 inch pieces.
5. Leave the strawberries whole.
6. Mix the yogurt vanilla and sugar in a serving bowl. Have some toothpicks handy to grab the fruit. Dip and enjoy.