Babygirl's Ground Beef Enchilada Casserole
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs lean ground chuck
- 1 (12 ounce) can evaporated milk
- 2 (10 ounce) cans cream of mushroom soup
- 1⁄2 onion, chopped
- 1 (7 ounce) can green chilies, chopped
- 1 (10 ounce) can red enchilada sauce
- 2 cups Velveeta cheese, shredded
- 12 corn tortillas, cut into strips
directions
- Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
- In skillet, brown meat until done, drain.
- Stir in milk, soups, onion, green chiles and enchilada sauce.
- In the baking dish, spread a little of the sauce on the bottom.
- Layer 1/2 of the tortillas, meat mix then cheese, repeat.
- Finish with cheese on top.
- Bake for 30 minutes or until cheese is bubbly!
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.