Sour Cream Beef Enchiladas

"I got this recipe from a high school friend’s mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids."
photo by ChefLee photo by ChefLee
photo by ChefLee
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
1hr 5mins
1 tortilla




  • Brown meat, then drain grease.
  • Add taco seasoning and ½ green chilies.
  • Combine sour cream, soup, and other ½ chilies in a saucepan and heat through.
  • Pour enough soup mixture into a 9 x 13” pan to coat bottom.
  • Heat tortillas 30 seconds in the microwave.
  • Fill tortillas with meat mix, wrap, and place in pan.
  • Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese.
  • Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides.
  • Serve with salsa, if desired.

Questions & Replies

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  1. Ray  Diana F.
    This recipe is a true winner! My only tweaks, I use Mezetta Sliced Tamed Jalapeño Peppers (32 ounce jar) that I chop up and add to taste. The reason these Peppers, is that they're mild tasting and not too hot plus more economical than a smaller jar. My second tweak is that I pour a little of the clear pepper juice from the jar mixing into the sauce, giving it a slightly spicier zing. This is a great recipe and I would highly recommend.
  2. rissadiann
    These enchiladas are excellent!! I added a small amount of velveeta to each enchilada on top of the meat mixture before I rolled it up. They were nice and cheesy! Hubby, toddler, and I enjoyed them! I’m saving this recipe. Thanks for sharing! :)
  3. Karen K.
    This recipe was delicious, I made it as a casserole, and used a can of rotel with chilies. I will make this again.
  4. Mary L. D.
    I made this tonight. Super easy and delicious. My husband loved it.
  5. bakermarsha
    Just made this tonight. These came out delicious and the best part was my little ones ate two plates. I paired these with a garlic, butter rice and a spicy sweet potato side. Definately put on our monthly meal planner..



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