Sour Cream Beef Enchiladas

Recipe by Susan K
READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 tortilla
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat, then drain grease.
  • Add taco seasoning and ½ green chilies.
  • Combine sour cream, soup, and other ½ chilies in a saucepan and heat through.
  • Pour enough soup mixture into a 9 x 13” pan to coat bottom.
  • Heat tortillas 30 seconds in the microwave.
  • Fill tortillas with meat mix, wrap, and place in pan.
  • Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese.
  • Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides.
  • Serve with salsa, if desired.
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