Roast Beef Sour Cream Enchiladas

Recipe by Morgorond
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1/2 inch oil in skillet and briefly fry corn tortillas to soften. Drain well.
  • Shred canned or left over roast beef and any juices with fork and heat in small saucepan.
  • Place 1 to 2 tablespoons roast beef in center of each tortilla and sprinkle with diced onion and small amount of each kind of cheese.
  • Place in 9X13 baking dish and repeat until all 12 tortillas have been stuffed.
  • Sprinkle any remaining onion and beef over tops of enchiladas.
  • Mix sour cream with undrained green chiles and spread over enchiladas.
  • Top enchiladas with remaining cheeses.
  • Bake at 350 for 20-25 minutes or until warmed through and bubbly.
  • Do NOT over bake or tortillas will be tough on the bottom.
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