Oven Baked Asparagus With Mustard Sauce
"I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it."
photo by PaulaG
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 lbs fresh asparagus
- 3 tablespoons butter
- 1 cup sour cream
- 2 tablespoons red wine vinegar
- 3 tablespoons Dijon mustard
- 2 teaspoons sugar
- 1⁄8 teaspoon crushed red pepper flakes
directions
- preheat oven to 325.
- Wash and trim ends from asparagus.
- Tear off a sheet of Reynolds Wrap aluminum foil long enough to wrap the asparagus inches Place the rinsed asparagus on the foil and dot with butter.
- Bring up foil side. Double fold top and ends to seal making one large foil packet, leaving room for heat to circulate inside.
- Bake 30 to 35 minutes or until asparagus is crips tender. Open foil, season with salt and pepper.
- Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. Microwave on high 90 seconds or until warm.
- Serve over asparagus.
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Reviews
-
I scaled the recipe to serve 2. The asparagus was crisp tender and delicious. The mustard sauce made a nice quick sauce. I did use plain yogurt instead of the sour cream in the sauce. -
End up the sauce was way too much for the asparagus, we had to throw it out:( will not make it again:(
Tweaks
-
I scaled the recipe to serve 2. The asparagus was crisp tender and delicious. The mustard sauce made a nice quick sauce. I did use plain yogurt instead of the sour cream in the sauce.
RECIPE SUBMITTED BY
I live and work in Atlantic City, New Jersey in the casino industry. No I am not a dealer, I work in the call center where we take reservations for our hotel and restaurants.
I have a collection of cookbooks which I purchased while traveling around the country for work and leisure. I enjoy sharing and trying new recipes which I find in magazines or on line.
I organized a dining club in my area. We meet as a group and visit various restaurants. We love to try new foods and cuisines.
With all this interest in food, you may think I weigh a lot. The truth is I love to eat, but I also like to stay active.
