Oven-roasted Potatoes
photo by Baby Kato
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 potatoes, baking (es)
- 2 tablespoons butter
- 2 teaspoons paprika
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- These golden, melt-in-your mouth potatoes go perfectly with roast beef.
- They make a homey side dish that's also convenient -- ' - Linda Gaido.
- Peel potatoes and cut into large chunks; place in a shallow 2 quart baking.
- pan. Pour butter over and toss until well coated. Sprinkle with paprika,.
- salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until.
- potatoes are tender.
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Reviews
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>