Easy Low Carb Muffins

Submitted by Mercy

"This is an easy and versatile base recipe for low carb muffins!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 cups almond flour (ground almonds)
• 1 cup Splenda granular
• 1 teaspoon baking powder
• 1 cup cream
• 1 egg, lightly beaten
• 1⁄4 cup vegetable oil or 1/4 cup softened butter
• 2 teaspoons vanilla
• 1 teaspoon flavored extract, of your choice (banana, lemon, strawberry, etc.)
• 1⁄2 cup nuts (optional)

directions

1. Mix all the ingredients together and fill a greased muffin tin (12 muffins).
2. You may want to use foil liners that have been sprayed with nonstick spray.
3. Bake at 375°F for 15 to 20 minutes.