Authentic Tiramisu
- Ready In:
- 24hrs
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (17 1/2 ounce) box ladyfingers (Forno Bonomi Savoiardi)
- 10 ounces mascarpone cheese
- 3 eggs, separated
- 6 tablespoons sugar
- 12 cups espresso coffee, Strong and warm
- 1⁄8 cup bitter cocoa powder, enough to cover the top of the dessert
- 1⁄4 cup marsala wine
directions
- Arrange Savoiardi "Forno Bonomi" in rectangular serving dish, lightly soak with coffee and the marsala wine.
- While gradually adding sugar, beat egg yolks until very stiff and egg yolks appear pale in color, add mascarpone cheese and fold gently.
- In a separate bowl, beat egg whites with a wire wisk or electric beater until very stiff and gently fold egg whites into the mascarpone mixture.
- Cover Savorardi with this cream mixture, use all the ingredients to obtein more layers. Sprinkle the top with bitter cocoa powder.
- Refrigerate at least one hour before serving.
- NOTE: TIRAMISU may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.
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RECIPE SUBMITTED BY
Ailsa of New Zealand
Tauranga, 0
I was born in Aberdeen, Scotland. Moved to New Zealand in 2002. Company Director