Saucy Orange Shrimp

Submitted by Marg (CaymanDesigns)

"On a handout from a New Orleans shrimp boat captain's wife."

 

• Ready In: 42mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 4 lbs uncooked large shrimp, in the shell
• 2 cups butter (no substitutes)
• 2 medium navel oranges, peeled and thinly sliced
• 1 cup orange juice concentrate
• 2 tablespoons Worcestershire sauce
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon paprika
• 1 teaspoon dried parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon barbecue spice or 1 teaspoon hickory seasoning
• 1 dash cayenne pepper

directions

1. Place shrimp in two 13 x 9 inch baking dishes. In a saucepan, melt butter.
2. Add orange slices; cook and stir until oranges fall apart.
3. Stir in the remaining ingredients; heat through. Pour over shrimp.
4. Bake, uncovered, at 375°F for 15-20 minutes or until shrimp turns pink.