Community Pick
Bisquick Blueberry Muffins
photo by Roxygirl in Colorado
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 2 cups Bisquick (reduced fat is fine, too)
- 1⁄3 cup sugar
- 2⁄3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 3⁄4 cup organic frozen blueberries (smaller, juicier)
directions
- Heat oven to 400 degrees.
- Grease muffin pan well.
- Stir all ingredients except blueberries in medium bowl, just until moistened.
- Fold in berries.
- Divide batter evenly in 9 muffin cups.
- Bake 13 to 18 minutes or until golden brown.
- Cool slightly and remove from pan to wire rack.
- Yield: 9 muffins.
Questions & Replies
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Reviews
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The first time I made these, I made them just as written. I thought they were good, but a little bland. I tweaked it using some suggestions. I used brown sugar instead of white, I upped the blueberries to a full cup, added a little vanilla, and I sprinkled some white sugar over the tops of the muffins before baking. They were so moist and delicious!! Thanks to all for the suggestions!! This is now my go-to muffins recipe!!!!+
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This is our favorite muffin recipe. I tweak it just a little by using a rounded 1/3 cup sugar and use large muffin tins with liners. This makes 6 large muffins and works well if you double the recipe to make a dozen large muffins at once. The large muffin tins take 2 minutes longer to bake. So 20 minutes is perfect. I've used all types of blueberries from the large fresh ones to the small frozen type. I always double the amount of blueberries and it comes out perfectly every time.
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Tweaks
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RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.