My Stuffed Bell Peppers Soup

Submitted by katie in the UP

"I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 12

ingredients

• 2 lbs lean ground beef
• 8 large green bell peppers, large chunks
• 1 large onion, chopped
• 2 -3 jalapenos, chopped (veins and seeds included)
• 1 (28 ounce) can chopped tomatoes
• 1 (8 ounce) can tomato paste (4 cans of water)
• 1 (32 ounce) carton beef broth
• 3 cups steamed rice
• instant onion soup mix (i've also been know to toss in a couple of pkg)

directions

1. In a large stock pot brown beef and onions. Add peppers.
2. Cook approx 5-10 minutes. Add all ingredients except cooked rice. Simmer for 30 minutes on low. Add rice and serve.

Reviews

[moe2654]

This was very delicious and easy to make. The only thing I did different, was to add some dried Italian Seasoning at the end of cooking time. It tasted even better the second day once all the flavors melded together.

 

[LOUD9207]

very good soup if you like peppers.I used a mixture of red, green and orange.yummy

 

[Delenn]

This is not for me. Nice to try and better than what you can find in a restaurant.

 

[963693]

My family loves this soup! Thank You for sharing it!

 

[Smitty in New York]

I used 5 peppers and I thought that was plenty. It was delicious though.