Fat-free Garlic Smashed Potatoes
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 430 g red potatoes, cubed (about 6 small potatoes)
- 1 (14 1/2 ounce) can fat-free chicken broth
- 1 tablespoon creole seasoning
- 2 tablespoons garlic, pressed
- 2 tablespoons nonfat sour cream
- 2 tablespoons skim milk
- 1⁄2 teaspoon dill
- 3 tablespoons green onions, chopped
directions
- Heat chicken broth and creole seasoning on high setting until it reaches a rolling boil.
- Add cubed potatoes, stirring to cover them evenly. Simmer on medium-high heat 20 to 30 minutes, or until tender and easily mashed. Remove from heat.
- Smash with a potato masher or fork until desired consistency.
- Stir in remaining ingredients until well blended.
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Reviews
RECIPE SUBMITTED BY
We were hungry hungry hippos, until we found out how many calories were in marbles.