Kielbasa With Pineapple and White Beans

Submitted by Marla Swoffer

"This is a crockpot recipe that I adapted to the stovetop, making a simple and delicious meal a fast one also. If using a crockpot, combine all ingredients and cook on low for 5 hours or high for 3 hours, stirring occasionally."

 

• Ready In: 28mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (18 ounce) can pineapple chunks (undrained)
• 2 (15 ounce) cans cannellini beans (undrained)
• 1 lb kielbasa, sliced
• 3 tablespoons brown sugar
• 3 tablespoons apple cider vinegar
• 3 tablespoons flour

directions

1. Combine all ingredients except the flour and cook, covered, on medium-low until it begins simmering, stirring occasionally.
2. Mix flour with a little cold water and stir into pot.
3. Simmer, covered, for about 20 minutes or until sufficiently thickened, stirring occasionally.
4. Serve over rice or with bread to soak up the sauce.

Reviews

[sugarpea]

This is ridiculousIy quick and easy to make. I cut the sugar in half but otherwise enjoyed this delicious and healthy combination as written. We loved it over brown rice.