Carrot and Ginger Soup - WW

Submitted by jackandfiona

"I have posted this recipe in response to a request for WW low point soup. It is taken from the WW Family Fave cookbook. This recipe serves 4 and each serve has a points value of 1/2 point."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 tablespoon ginger, minced
• 2 vegetable stock cubes, dissolved in
• 3 cups boiling water
• 1 kg carrot, peeled and chopped
• 1⁄3 cup plain low-fat yogurt

directions

1. Heat the oil in a large pan and add the onion and celery.
2. Cook until soft and add ginger.
3. Add the stock and carrots.
4. Cook gently until the carrots are tender.
5. Cool slightly.
6. Transfer the mixture to a food processor or blender.
7. Process until smooth.
8. Return the mixture to the saucepan and reheat.
9. Serve in warm bowls with the yoghurt swirled on top of soup.

Reviews

[BethanyJoseph]

Good! I am the only one that ate it though and it makes a lot!

 

[windhorse23]

Very good ! Like the previous reviewer, I added extra ginger, which gave the soup a nice zippy flavor. I will be making this again.

 

[Vye367]

i had this for the first time about a year ago and have been thinking about making my own ever since. this recipe is really good, although i added a lot more ginger and didn't have any boullion. it was very easy and satisfying, thanks.