Baked Spaghetti
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package spaghetti
- 6 ounces grated cheddar cheese
- 1 lb ground chuck or 1 lb ground round
- 1⁄2 lb bulk sausage
- 1⁄4 cup chopped onion
- 1 garlic clove
- 1 (29 ounce) can tomato sauce
- 1 (3 ounce) can mushrooms (I use fresh and cook with meat) (optional)
- 1⁄2 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 teaspoon Italian spices
- 1⁄4 teaspoon salt (optional)
directions
- Cook spaghetti according to pkg directions; drain.
- Place in lightly greased 8x8-inch baking dish; top with grated cheese.
- In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
- Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
- Pour over spaghetti, spreading evenly.
- Cover tightly with foil and refrigerate overnight.
- Bake uncovered at 350° for 25-30 minutes.
- Recipe is easily doubled.
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Reviews
-
This has a delicious tangy flavor! I made this as written. I should have tasted the sauce first before adding the salt, because I wouldn't hve added it..... my fault. The worcestershire adds enough salt that you really don't need any extra. I sprinkled a little extra cheddar on the top just before baking. Thanx for a new spaghetti recipe!
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Easy and delicious make-ahead meal! I doubled the recipe to take to a potluck after church and ended up with a 9x13 plus a bread pan's worth. I loved that I could make this the night before instead of getting up early and cooking before getting ready to leave in the morning. I broke the spaghetti into quarters to make getting it out of the pan in a food line easier. As a personal preference, I might reduce the worcestershire sauce a bit next time, but everyone loved the dish as-is and it was a hit at the potluck!
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!