Community Pick
South Beach Salmon With Creamy Lemon Sauce Low Carb
photo by Tea Jenny
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1⁄4 cup lemon juice
- 2 tablespoons capers
- 1 teaspoon lemon-pepper seasoning
- 1⁄2 cup fat free sour cream
- 1 1⁄2 lbs salmon fillets
directions
- Preheat the oven to 350°F.
- Coat a baking sheet with cooking spray.
- Heat the oil in a small saucepan over medium heat.
- Add the garlic and cook for one minute.
- Reduce heat to low; stir in the lemon juice, capers and lemon-pepper seasoning and cook for 5 minutes.
- Add the sour cream and cook for 5 minutes or until heated though.
- Meanwhile, place the salmon on the prepared baking sheet.
- Bake for 20 minutes or until the fish is just opaque.
- Serve with the sauce.
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Reviews
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I'm sorry to post such a negative review but the sauce was nearly inedible. I omitted the lemon pepper seasoning and added some butter and cream to dilute the sauce a bit but the lemon flavour was overwhelming. The sauce was quite acidic. I think a mere tablespoon of the lemon juice would have been much better.
see 21 more reviews
Tweaks
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I really loved this! It had a wonderful lemony flavor that I felt really complemented the richness of the salmon. I used steelhead steaks, lowfat sour cream, and a mix of lemon zest and black pepper instead of the lemon pepper seasoning. The only reason I'm giving it 4 stars and not 5 is because, while I loved it, my DH was pretty neutral about it and my DS (who usually loves salmon) didn't like it at all and fought eating it--he didn't like the capers or the lemoniness of the sauce. I think it would also be good with some fresh chives or scallions instead of capers. I'm sure I'll make this again (at least, for me and DH)! Thanks so much for posting, BakinBaby! Made for Holiday Tag game.
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This got a unanimous 5-star rating tonight at dinner. I used lowfat plain yogurt instead of sour cream, and omitted the lemon-pepper seasoning. Instead, I ground some black pepper on top of the fish prior to serving. This was fantastic, and will be made again in this household, for sure. Thanks, BakinBaby.
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona