Artichoke & Cheese Dip
"I know there are lots of artichoke dip recipes around, but this one is my favorite!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb mozzarella cheese, shredded
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- 1 (8 1/2 ounce) jar artichoke hearts, drained and chopped
- 1 small minced onion
- salt
- pepper
directions
- Mix ingredients together.
- Bake in a glass pie dish at 350 degrees for 20-30 minutes.
- Serve with broken up French bread or Wheat Thins.
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Reviews
-
This dip is totally awesome. I doubled or tripled the amount of artichokes. And I served it with crusty slices of French bread and bagel chips. There was one problem- it was gone before the majority of the guests got here!
RECIPE SUBMITTED BY
Colbys Mom
United States
I am a money manager and financial consultant at Smith Barney. I live in Carlsbad, CA with my husband of 8 1/2 years. We have one son named Colby who is 23 months old. When I have time I like to play poker. I am also a political junkie and am pretty active within the Republican Party. I have two cats, one Maine Coon and one Persian.
