Artichoke Cheese Dip

Recipe by RayMakMama
READY IN: 25mins
SERVES: 8-10




  • Preheat oven to 350.
  • Throw all ingredients in blender.
  • Blend until smooth.
  • Pour into 8x8 glass baking dish.
  • Bake 20 - 30 minutes or until bubbly but not brown.
  • Serve with bite sized pieces of bread.
  • Notes: I tried to make this using low-fat mayo, sour cream and cream cheese and it just didn't turn out the same. It was good, just not as good. Since I only make this for an occassional treat I just go all out with the full fat version.
  • I wasn't sure what to list as the servings. It just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) My 6 book club ladies gobbled up the whole batch.