Spinach Artichoke Cheese Dip

Recipe by Chef # fwb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
  • Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
  • Serve warm. Makes about 5½ cups. May “kick it up a notch” with a little hot pepper sauce.
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