Frozen Brandy Alexander Pie
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (10 ounce) can sweetened condensed milk
- 1 cup heavy cream, lightly whipped
- 2 tablespoons Creme de Cacao
- 2 tablespoons brandy
- 1 9-inch graham cracker crust
- shaved sweet chocolate, for garnish
directions
- Combine sweetened condensed milk, whipped cream, crème de cacao and brandy.
- Pour into prepared crust.
- Freeze 4 to 6 hours until firm.
- This is attractive served with whipped cream and grated chocolate or chocolate curls.
- Time includes freeze time.
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Reviews
-
The taste of this pie was excellent, and it was very easy to make. One word of caution, though: I would suggest not planning to travel any significant distance with it without an ice chest. I made it for a potluck at work, and froze the pies overnight, so they were pretty solid this morning. I thought, oh, they'll be fine on the drive in. Well, they thawed completely on my drive to work, and didn't refreeze at all - they were soupy even after 4 hours in the freezer here at work. Still tasted great, just not edible in pie form! LOL So learn from my experience. I'm giving it 4 stars because I didn't really get to eat it as pie, but the taste is fabulous. Thanks for sharing, and I'll try it again sometime without the commute!
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